Have I got a groovy wee gift for you, just in time for Christmas. Natural Remedy Kitchen is one of those things I did not have on my radar. It had me. From inspiration over a weekend to printed kitchen poster and mini-class in two weeks.
You now have access to some of the most delightfully simple and effective of our family home remedies. You are welcome to pass them along, of course. And I’ll love hearing how you go with them, or tell me some of your own favourite remedies.
In Check it Out, I made a short video about making natural products and how easy it is, just to get you motivated!
Have a great slide of gatherings and holiday events. With love, almost ready garlic, Becky
Natural Remedy Kitchen
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Check it Out!
I always love your news letter. I am really looking forward to the natural remedies PDF thankyou so much.I keep meaning to ask you,The video on your last email with the parsley etc did you just cook the spinach and the rest was raw parsley.Sorry I must watch it again as I save your messages but also wanted to know what else you had with it there was something coloured as well.was it sliced capsicum.? Keep up the good work. Thankyou Lynn
Becky’s Note: I’ve had quite a few queries about this lunch– I think I might need to actually write it down. The bright red is a seive, not food, and the bright orange is calendula petals, which I use as a garnish nearly every day.
Can you guess what I just created (and used) this recipe for?!
1 tsp coconut oil
1 tsp tahini
1 tsp cracked cell chlorella
1 tsp powdered calcified seaweed
Don’t get rude!
Answer to be posted in next issue, or you can go to our Facebook page to see the conversation and answer.